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The K-12 annual show on May 30 features works of art by students across the divisions.
On Thursday, April 4, the entire GFS community gathered on the Common for a surprise “Spirited” celebration of Dick Wade.
Lower School students in the World Percussion Ensemble tap into the historical, cultural and spiritual aspects of drumming.
Fifth graders are touched by a Holocaust survivor’s heart-breaking and powerful story of growing up as a Jewish child in Frankfurt, Germany, during Hitler’s rise to power.
Middle School artists put final touches on projects for upcoming show.
This annual spring showcase is a highlight for sixth, seventh and eighth graders.
The computer science department introduces the software program “Alice” as part of a successful initiative to entice more girls to give computer programming a try.
Students design, build and program robots that bowl better than some humans.
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Breakfast: Chef Choice
Lunch: Grilled Ham, Salami & Cheddar w/ Chips, Turkey & Rice Soup, Grilled Chicken & Broccoli Alfredo, Vegetable Alfredo, Grilled Chicken Caesar, Quick Picks & Salad Bar
Breakfast: Western Scrambled
Lunch: Turkey Ruben, Cream of Carrot Soup w/ Dill, Baked Ziti w/ Bread Sticks, Grilled Vegetables & Bow Tie Pasta, Chef Salad, Quick Picks & Salad Bar
Breakfast: French Toast & Bacon
Lunch: Grilled Veggie Wrap, Cream of Chicken Soup w/ Tomato, Indian Rice Bowl w/ Tofu, Chicken & Shrimp, Chili over Brown Rice, SUSHI, Quick Picks & Salad Bar
Breakfast: Strawberry Whole Grain Pancakes
Lunch: Chef Choice Panini, Mushroom Barley Soup, Meatloaf & Mashed Potato, Grilled Tofu over Greens, Asian Beef Salad, Quick Picks & Salad Bar
Breakfast: Spinach & Mushroom Omelets
Lunch: Tuna Melt, Chef Choice Soup, Fried Flounder & Fries, Chef Choice Entree, Chef Choice Salad, Quick Picks & Salad Bar
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