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Congratulations to our six seniors who were named National Merit Semifinalists by the National Merit Scholarship Corporation.
On September 28, Germantown Friends School will celebrate the musical life and teachings of longtime music and history teacher Don Kawash, who passed away on April 25, with a special tribute concert.
The Lower School is full of excitement and joy as everyone—even the new teachers and Head Christy Reardon—settle into the 2014-15 school year!
Lower School students welcome some very special guests to campus each fall.
On Thursday, September 18, eighth grade students and faculty will participate in an annual day of community building activities called MOSAIC.
Congratulations to the Taney Dragons for their outstanding participation in the Little League World Series 2014 with great play by seventh-grade center fielder Kai Cummings ’20.
Olympian and LGBT advocate Blake Skjellerup encouraged Middle and Upper School students to find their passion—and be proud of who they are.
WAKIN' UP: Ham & Cheese Stuffed French Toast
SOUPER SOUP: Tomato Bisque
CHEF'S TABLE: Mac & Beef with Cavatappi Pasta
VEGETARIAN: Broccoli Casserole with Green Salad
DOWNTOWN DELI: Corn Beef Rueben
WAKIN’ UP: Local Apple Cinnamon Crepe
SOUPER SOUP: Chicken & Pasta with Fresh Parsley
CHEF'S TABLE: Tex Mex Topped Chicken with Fresh Salsa & Pepper Jack Cheese
VEGETARIAN: Spinach Lasagna
DOWNTOWN DELI: Ham & Salami Wrap with Sweet Pepper & Cheddar Cheese Melt
WAKIN’ UP: Vegetarian Breakfast Burrito
SOUPER SOUP: Gingered Carrot
CHEF'S TABLE: Beef Stroganoff over Egg Noodle Pasta
VEGETARIAN: Tomato Stuffed with Black Beans & Roasted Corn w/ Spinach Salad
DOWNTOWN DELI: Shrimp, Corn & Pablano Chili Quesadilla with Ancho Chili salsa
WAKIN’ UP: Chef’s Choice
SOUPER SOUP: Roasted Sweet Potato with Fresh Dill
CHEF'S TABLE: BBQ Turkey Sandwich on Artisan Roll w/ Chilled Lo Mein Salad
VEGETARIAN: Zucchini Fritter with Fresh Cranberry Relish
DOWNTOWN DELI: Chicken Bacon Ranch Wrap
WAKIN’ UP: Eggs Benedict
SOUPER SOUP: Tortellini Soup
CHEF'S TABLE: Roast Turkey Carving Station
VEGETARIAN: Local Spinach Pie or Brown Rice Salad
DOWNTOWN DELI: Crab Salad on a Croissant with Fresh Local Arugula