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The K-12 annual show on May 30 features works of art by students across the divisions.
Coming off of a winning season, the Tigers will compete for their first FSL title as they face fourth-seed Friends Central in the championship game on May 18.
Lower School students in the World Percussion Ensemble tap into the historical, cultural and spiritual aspects of drumming.
Fifth graders are touched by a Holocaust survivor’s heart-breaking and powerful story of growing up as a Jewish child in Frankfurt, Germany, during Hitler’s rise to power.
Middle School artists put final touches on projects for upcoming show.
This annual spring showcase is a highlight for sixth, seventh and eighth graders.
The computer science department introduces the software program “Alice” as part of a successful initiative to entice more girls to give computer programming a try.
Students design, build and program robots that bowl better than some humans.
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Breakfast: Chef Choice
Lunch: Grilled Ham, Salami & Cheddar w/ Chips, Turkey & Rice Soup, Grilled Chicken & Broccoli Alfredo, Vegetable Alfredo, Grilled Chicken Caesar, Quick Picks & Salad Bar
Breakfast: Western Scrambled
Lunch: Turkey Ruben, Cream of Carrot Soup w/ Dill, Baked Ziti w/ Bread Sticks, Grilled Vegetables & Bow Tie Pasta, Chef Salad, Quick Picks & Salad Bar
Breakfast: French Toast & Bacon
Lunch: Grilled Veggie Wrap, Cream of Chicken Soup w/ Tomato, Indian Rice Bowl w/ Tofu, Chicken & Shrimp, Chili over Brown Rice, SUSHI, Quick Picks & Salad Bar
Breakfast: Strawberry Whole Grain Pancakes
Lunch: Chef Choice Panini, Mushroom Barley Soup, Meatloaf & Mashed Potato, Grilled Tofu over Greens, Asian Beef Salad, Quick Picks & Salad Bar
Breakfast: Spinach & Mushroom Omelets
Lunch: Tuna Melt, Chef Choice Soup, Fried Flounder & Fries, Chef Choice Entree, Chef Choice Salad, Quick Picks & Salad Bar
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