Skip to Section Subnavigation Skip to Page Content
Skip to Page Content
Come out and support the Latinos Unidos student club at its Second Annual Education and Empowerment Fundraiser on April 26. Proceeds will go to La Puerta Abierta and GFS’s Rubenstone Fund. Click here for details and to register!
This annual event will take place on Thursday, April 23, 7-9 p.m., and will showcase the science projects of students in grades eight through twelve.
Fifth graders rejoice in this springtime ritual with songs, recitations, juggling—and a traditional Maypole dance.
Let the games begin! Fourth graders welcome spring with a day devoted to Greek Gods, games—and grape leaves (among other Grecian delicacies!).
With a clap-slide-snap, seventh graders learned how to use their bodies as a funk instrument from Grammy-nominated vocalist and songwriter Melanie DeMore.
Bundle up your unwanted clothing for the annual Fetterman Clothing Drive.
On 3-14-15 at 9:26:54 enjoy the ultimate Pi Day with the the once-in-a-lifetime chance to experience the 10-digits of pi in one day--even if only for a second!
An archeologist's life may not be as exciting as Indiana Jones makes it appear, but for Classics Day speaker Daira Nocera it is pretty close!
WAKIN’ UP: Biscuits w/ Sausage Gravy
SOUPER SOUP: Loaded Baked Potato
CHEF'S TABLE: Chili over Browb Rice w/ Cornbread
VEGETARIAN: Vegetarian Black Bean over Brown Rice W/ Cornbread
DOWNTOWN DELI: Grilled Chicken Wrap w/ Spinach & Pineapple Salsa w/ Chipotle Mayo
WAKIN' UP: Chef's Choice
SOUPER SOUP: Minestrone
CHEF'S TABLE: BBQ Korean beef Tacos
VEGETARIAN: Whole Wheat Pasta w/ Pesto
DOWNTOWN DELI: Turkey Avocado Wrap w/ Garlic Mayo
WAKIN’ UP: Spinach & Cheddar omelet
SOUPER SOUP: Lemon Chicken Noodle
CHEF'S TABLE: Stuffed Pork Chop w/ Warm apple sauce
VEGETARIAN: Cheese Manicotti & Garlic Bread
DOWNTOWN DELI: Grilled Ham & Brie w/ honey mustard
WAKIN’ UP: French Toast
SOUPER SOUP: Turkey w/ Brown Rice
CHEF'S TABLE: Grilled BBQ Chicken w/ Mashed Potatoes
VEGETARIAN: Grilled Tofu w/ & Green salad
DOWNTOWN DELI: Tuna & Spinach wrap