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Massachusetts State Senator Dan Wolf ’75 works to “revitalize, reenergize and invest in a healthy democratic process”—and he challenged students to do the same at the Annual Mercer Tate ’48 Lecture for Public Service.
Congratulations to the Taney Dragons for their outstanding participation in the Little League World Series 2014 with great play by seventh-grade center fielder Kai Cummings ’20.
New Head of Lower School Christy Reardon discusses urban education, world languages, curriculum development and her vision for the GFS Lower School.
Second graders venture into the woods for a hands-on science lesson in the forest.
Holocaust Survivor Margit Feldman shares her story with the Middle School.
Get to know the Middle School faculty in 140 characters or less.
Each fall, Upper Schoolers gather on the campus Commons to learn about—and sign up for!—more than 60 student-led clubs.
WAKIN’ UP: Vegetarian Breakfast Burrito
SOUPER SOUP: Turkey Chili
CHEF'S TABLE: Local Apple Stuffed Chicken Breast
VEGETARIAN: Beans & Greens
DOWNTOWN DELI: Chicken Italian Wrap
WAKIN’ UP: Blueberry pancakes
SOUPER SOUP: Mulligatawny Soup
CHEF'S TABLE: Black pepper Beef & Rice Bowl
VEGETARIAN: Black Bean burger w/ Cranberry chutney
DOWNTOWN DELI: Corn Beef Special
WAKIN’ UP: Chef’s Choice
SOUPER SOUP: Vegetarian Split Pea Soup
CHEF'S TABLE: Fresh Herb Roasted Chicken
VEGETARIAN: Broccoli and Shiitake Mushroom Quiche with Salad
DOWNTOWN DELI: Cobb Salad wrap w/ Roasted Turkey
WAKIN’ UP: Banana Pancakes
SOUPER SOUP: Chicken Gumbo
CHEF'S TABLE: Chicken Parmesan over Cavatappi Pasta
VEGETARIAN: Stuffed Portabella Mushrooms
DOWNTOWN DELI: Egg Salad on a Croissant